Apricot & White Chocolate Panettone - Camillo
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Ingredients: Soft wheat flour type "00", raisins 14%, sugar, butter, fresh candied apricot 15.5%, yolk of fresh eggs category A, white chocolate chip 9%, natural yeast, mono and diglycerides of fatty acids, fresh candied diamond cedar 1%, inverted sugar, powder milk, salt, vanilla bourdon bean in powder, natural aromas
Weight: gr. 1000 – 35.27 oz
Its origin is in Lombardy, even Milan
It is the Italian sweet best known abroad. It represents Italian traditional food culture for festivities. Camillo produces its Panettoni with high quality natural ingredients.
The preparation of a Camillo Panettone lasts 3 days, with different phases of dough and leavening. Many steps are characterized by a manual intervention. After baking, Panettoni are left to cool upside down for about twelve hours.