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Cooking with Dina Deleasa 1 shopping list, 3 meals

Thu. June 6
6:00 - 8:00 pm

$90.00 per Person

Wondering what to make for dinner can be a daily struggle. Add the stress of trying to make your grocery list budget friendly can have you forgetting about cooking dinner altogether. In this class we will show you how to make one grocery list that produces three different meals. The recipes use similar ingredients but are repurposed into three different dishes. Taking the guess work out of your weekly routine.


Learn More about Dina

17 Spots Left


You will enjoy:

  • Antipasto Misto
  • Salmon Puttanesca – Hands On
  • Kalamata Olive, Feta and Roasted Cherry Tomato Flatbread – Hands on
  • Anchovy, Lemon, and Breadcrumb Pasta – Hands on
  • HI Sweets

The menu contains eggs, dairy, nuts, meat and fish.

All our classes are BYOB (beer and wine only please). Classes that have complimentary wine or beer tasting include a small sample of the wines/beers being featured that night. Guests also are welcome to bring their own wine and beer.

Thank you for understanding that we cannot accommodate menu substitutions in our classes.

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