Cooking with Dina Deleasa 1 shopping list, 3 meals
Thu. June 6
6:00 - 8:00 pm
$90.00 per Person
17 Spots Left
You will enjoy:
- Antipasto Misto
- Salmon Puttanesca – Hands On
- Kalamata Olive, Feta and Roasted Cherry Tomato Flatbread – Hands on
- Anchovy, Lemon, and Breadcrumb Pasta – Hands on
- HI Sweets
The menu contains eggs, dairy, nuts, meat and fish.
All our classes are BYOB (beer and wine only please). Classes that have complimentary wine or beer tasting include a small sample of the wines/beers being featured that night. Guests also are welcome to bring their own wine and beer.
Thank you for understanding that we cannot accommodate menu substitutions in our classes.