Cooking with Dina Deleasa
Thu. February 20
6:00pm - 8:00pm
$90.00 per Person
Join Dina in the kitchen to learn some delicious and easy to replicate recipes!
15 Spots Left
You will enjoy:
- Antipasto Misto
Pasta e Fagiole – hands on
Sun Dried Tomato and Olive Bread – hands on
Roasted Cauliflower with Parmesan and Garlic – hands on
- HI Sweets
The menu contains eggs, dairy, nut and meat.
All our classes are BYOB (beer and wine only please). Classes that have complimentary wine or beer tasting include a small sample of the wines/beers being featured that night. Guests also are welcome to bring their own wine and beer.
Thank you for understanding that we cannot accommodate menu substitutions in our classes.