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Cooking with Dina Deleasa Summer Harvest

Thu. August 1
6:00 - 8:00 pm

$90.00 per Person

Join Dina in the kitchen making a delicious light summer meal that will be easy enough to replicate at home for friends and family.

Learn More about Dina

16 Spots Left

Description

You will enjoy:

  • Antipasto Misto
  • Grilled Zucchini Salad with Herb Lemon Dressing – Hands On
  • Scallops Provencal – Hands On
  • Plum Galette with Fresh Whipped Cream
  • HI Sweets

The menu contains eggs, dairy, nuts, meat and fish.

All our classes are BYOB (beer and wine only please). Classes that have complimentary wine or beer tasting include a small sample of the wines/beers being featured that night. Guests also are welcome to bring their own wine and beer.

Thank you for understanding that we cannot accommodate menu substitutions in our classes.

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