skip to Main Content

Cooking with Dina Deleasa Sunday Dinner

Thu. November 21
6:00 - 8:00 pm

$90.00 per Person

Thanksgiving is right around the corner. Come and be inspired in the kitchen with  Dina. You will  make some fun side dishes that your company is sure to enjoy!

Learn More about Dina

14 Spots Left


You will enjoy:

  • Antipasto Misto
  • Beef and Mortadella Meatballs in Tomato Sauce – Hands on
  • Antipasto Chopped Salad – Hands on
  • Shrimp Orenganata – Hands on
  • Zambaglione with Amaretti (demo)

The menu contains eggs, dairy, nuts,  shell fish and meat.

All our classes are BYOB (beer and wine only please). Classes that have complimentary wine or beer tasting include a small sample of the wines/beers being featured that night. Guests also are welcome to bring their own wine and beer.

Thank you for understanding that we cannot accommodate menu substitutions in our classes.

Back To Top