Cooking with Dina Deleasa Sunday Dinner
Thu. November 21
6:00 - 8:00 pm
$90.00 per Person
Thanksgiving is right around the corner. Come and be inspired in the kitchen with Dina. You will make some fun side dishes that your company is sure to enjoy!
14 Spots Left
You will enjoy:
- Antipasto Misto
Beef and Mortadella Meatballs in Tomato Sauce – Hands on
Antipasto Chopped Salad – Hands on
Shrimp Orenganata – Hands on
Zambaglione with Amaretti (demo)
The menu contains eggs, dairy, nuts, shell fish and meat.
All our classes are BYOB (beer and wine only please). Classes that have complimentary wine or beer tasting include a small sample of the wines/beers being featured that night. Guests also are welcome to bring their own wine and beer.
Thank you for understanding that we cannot accommodate menu substitutions in our classes.