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Cooking with Dina Deleasa Tomato – ToMAto

Thu. September 12
6:00 - 8:00 pm

$90.00 per Person

Join Dina in the kitchen making a delicious light summer meal that will be easy enough to replicate at home for friends and family.

Learn More about Dina

14 Spots Left


You will enjoy:

  • Antipasto Misto
  • Cherry Tomato and Garlic Pasta – Hands on
  • Heirloom Tomato Tart with Herb Ricotta – Hands on
  • Eggplant, Roasted Pepper Stack Pesto and balsamic roasted cherry tomatoes – Hands on
  • HI Sweets

The menu contains eggs, dairy, nuts, and meat.

All our classes are BYOB (beer and wine only please). Classes that have complimentary wine or beer tasting include a small sample of the wines/beers being featured that night. Guests also are welcome to bring their own wine and beer.

Thank you for understanding that we cannot accommodate menu substitutions in our classes.

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