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Pasta Workshop

Thu. February 13
6:00 - 9:00 pm

$110.00 per Person

Let’s make some Pasta together!

2 Spots Left


You will enjoy:

  • Antipasto misto
  • Mushroom lasagna with homemade besciamella – hands on
  • Salmon Ravioli with Pistachio Pesto – hands on
  • Fresh tagliatelle to take home – hands on
  • Panettone with fresh tiramisu cream

The menu contains gluten, eggs, meat, and dairy.

All our classes are BYOB (beer and wine only please). Classes that have complimentary wine or beer tasting include a small sample of the wines/beers being featured that night. Guests also are welcome to bring their own wine and beer.

Thank you for understanding that we cannot accommodate menu substitutions in our classes.

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