Farm to Table with Melissa Breakfast for Dinner
Thu. May 23
6:00 - 8:00 pm
$85.00 per Person
12 Spots Left
You will enjoy:
- Sweet and savory polenta pancakes – Hands on
- Chopped tomato sauce, poached egg, fried caper, parsley, ricotta, berry compote, lemon zest – Hands on
- Simple salad with prosciutto and melon – Hands on
The menu contains gluten, meat, eggs and dairy.
All our classes are BYOB (beer and wine only please). Classes that have complimentary wine or beer tasting include a small sample of the wines/beers being featured that night. Guests also are welcome to bring their own wine and beer.
Thank you for understanding that we cannot accommodate menu substitutions in our classes.