Farm to Table with Melissa Let off some Steam!
Thu. July 25
6:00 - 8:00 pm
$85.00 per Person
12 Spots Left
You will enjoy:
- Herby white wine steamed mussels and clams – hands on
- Artisinal spaghetti aglio e olio – sauce hands on
- Grilled bread – hands on
The menu contains gluten, meat, eggs, shell fish and dairy.
All our classes are BYOB (beer and wine only please). Classes that have complimentary wine or beer tasting include a small sample of the wines/beers being featured that night. Guests also are welcome to bring their own wine and beer.
Thank you for understanding that we cannot accommodate menu substitutions in our classes.