skip to Main Content

Farm to Table Salt Baked Bronzino

Thu. May 9
6:00 - 8:00 pm

$85.00 per Person

Food always seems more delicious when you know exactly where it is coming from!

Join us for a delicious meal made with local ingredients.

12 Spots Left


You will enjoy:

  • Whole salt baked bronzino with a red onion and caper chimmichurri – Hands on
  • Simple salad – Hands on
  • Grilled asparagus – Hands on

The menu contains gluten, meat, eggs and dairy.

All our classes are BYOB (beer and wine only please). Classes that have complimentary wine or beer tasting include a small sample of the wines/beers being featured that night. Guests also are welcome to bring their own wine and beer.

Thank you for understanding that we cannot accommodate menu substitutions in our classes.

Back To Top