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Farm to Table Salt Baked Bronzino

Thu. May 9
6:00 - 8:00 pm

$85.00 per Person

Food always seems more delicious when you know exactly where it is coming from!

Join us for a delicious meal made with local ingredients.

12 Spots Left

Description

You will enjoy:

  • Whole salt baked bronzino with a red onion and caper chimmichurri – Hands on
  • Simple salad – Hands on
  • Grilled asparagus – Hands on

The menu contains gluten, meat, eggs and dairy.

All our classes are BYOB (beer and wine only please). Classes that have complimentary wine or beer tasting include a small sample of the wines/beers being featured that night. Guests also are welcome to bring their own wine and beer.

Thank you for understanding that we cannot accommodate menu substitutions in our classes.

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