Farm to Table Salt Baked Bronzino
Thu. May 9
6:00 - 8:00 pm
$85.00 per Person
Food always seems more delicious when you know exactly where it is coming from!
Join us for a delicious meal made with local ingredients.
12 Spots Left
You will enjoy:
- Whole salt baked bronzino with a red onion and caper chimmichurri – Hands on
- Simple salad – Hands on
- Grilled asparagus – Hands on
The menu contains gluten, meat, eggs and dairy.
All our classes are BYOB (beer and wine only please). Classes that have complimentary wine or beer tasting include a small sample of the wines/beers being featured that night. Guests also are welcome to bring their own wine and beer.
Thank you for understanding that we cannot accommodate menu substitutions in our classes.