Feeling Salty? Lets make Salt Baked Bronzino
Wed. January 22
6:00 - 8:00 pm
$85.00 per Person
Let’s get salty and make some delicious salt baked Bronzino together!
10 Spots Left
You will enjoy:
- Antipasto Misto
- Baked salted Bronzino with roasted asparagus – Semi Hands On
- Ricotta Gnocchi with seafood sauce – Hands on
The menu contains gluten, meat, eggs, sea food and dairy.
All our classes are BYOB (beer and wine only please). Classes that have complimentary wine or beer tasting include a small sample of the wines/beers being featured that night. Guests also are welcome to bring their own wine and beer.
Thank you for understanding that we cannot accommodate menu substitutions in our classes.