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Feeling Salty? Lets make Salt Baked Bronzino

Wed. January 22
6:00 - 8:00 pm

$85.00 per Person

Let’s get salty and make some delicious salt baked Bronzino together!


10 Spots Left


You will enjoy:

  • Antipasto Misto
  • Baked salted Bronzino with roasted asparagus  – Semi Hands On
  • Ricotta Gnocchi with seafood sauce – Hands on
  • Tiramisu

The menu contains gluten, meat, eggs, sea food and dairy.

All our classes are BYOB (beer and wine only please). Classes that have complimentary wine or beer tasting include a small sample of the wines/beers being featured that night. Guests also are welcome to bring their own wine and beer.

Thank you for understanding that we cannot accommodate menu substitutions in our classes.

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