How to make the Perfect Boneless Ribeye
Wed. July 10
6:00 - 8:00 pm
$85.00 per Person
Join instructor, Sajal Hamilton in the kitchen preparing some of her favorite Italian cuisine.
Sajal is the culinary director and events coordinator at Bloomingdales, Short Hills.
Once restaurant owner, Sajal is no stranger to the kitchen.
You will enjoy her upbeat personality and her love for all things of food and wine in the kitchen!
10 Spots Left
You will enjoy:
- Antipasto Misto
Peppercorn crusted boneless ribeye with a chimichurri sauce – hands on
Summer corn and basmati rice pilaf with fresh mint – hands on
The menu contains gluten, meat, eggs and dairy.
All our classes are BYOB (beer and wine only please). Classes that have complimentary wine or beer tasting include a small sample of the wines/beers being featured that night. Guests also are welcome to bring their own wine and beer.
Thank you for understanding that we cannot accommodate menu substitutions in our classes.