Italian food can be Vegetarian too!
Thu. March 12
6:00 - 8:00 pm
$90.00 per Person
Come hang out in the kitchen with us and learn how to make traditional Italian food – vegetarian style!
2 Spots Left
You will enjoy:
- Vegetarian Antipasto Misto
- Mixed Green Salad with Cherry Tomatoes and Balsamic Vinaigrette
- Au Gratin Cauliflower and Broccoli – Hand-on
- Homemade Spinach Farfalle with tomato Sauce – Hands on
All our classes are BYOB (beer and wine only please). Classes that have complimentary wine or beer tasting include a small sample of the wines/beers being featured that night. Guests also are welcome to bring their own wine and beer.
Thank you for understanding that we cannot accommodate menu substitutions in our classes.