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Italian food can be Vegetarian too!

Thu. March 12
6:00 - 8:00 pm

$90.00 per Person

Come hang out in the kitchen with us and learn how to make traditional Italian food – vegetarian style!

2 Spots Left


You will enjoy:

  • Vegetarian Antipasto Misto
  • Mixed Green Salad with Cherry Tomatoes and Balsamic Vinaigrette
  • Au Gratin Cauliflower and Broccoli – Hand-on
  • Homemade Spinach Farfalle with tomato Sauce – Hands on
  • Tiramisu
The menu contains gluten, eggs, meat, dairy and nuts

All our classes are BYOB (beer and wine only please). Classes that have complimentary wine or beer tasting include a small sample of the wines/beers being featured that night. Guests also are welcome to bring their own wine and beer.

Thank you for understanding that we cannot accommodate menu substitutions in our classes.

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