Italian vs Italian American Laura & Dina Cooking
Wed. May 1, 2019
6:00 - 8:00 pm
$90.00 per Person
Have you ever ordered Spaghetti Marinara is Italy and recieved seafood instead of tomoto sauce? There are many similarities, but also many differences between the way native Italians and Italian American’s cook. There is no right way, just different ways. Join Dina Deleasa – Gonsar and Healthy Italia instructor, Laura go over some of these common dishes in the Italia Kitchen
Dina’s Father, Bucky will be making delicious homemade mozzarella during class for everyone to watch and enjoy!
6 Spots Left
- Antipasto Misto
- Chicken Valdostana Italiana (Semi Hands-On)
- Chicken Parmigiana American (Semi Hands-On)
- Lasagna Italiana
- Lasagna Americana
- Fresh Mozzarella (Demo)
- HI Sweet
The menu contains eggs, dairy, nuts, meat and fish.
All our classes are BYOB (beer and wine only please). Classes that have complimentary wine or beer tasting include a small sample of the wines/beers being featured that night. Guests also are welcome to bring their own wine and beer.
Thank you for understanding that we cannot accommodate menu substitutions in our classes.