Sat. March 28
5:00pm - 8:00pm
$105.00 per Person
Let’s have fun in the kitchen learning how to make different types of pasta.
You will enjoy:
- Antipasto Misto
- Zucchini Lasagna – Hands on
- Spinach and ricotta ravioli – Hands on (to take home)
- Ricotta gnocchi – Hands on – served with Bolognese Sauce
- Homemade Farfalle – Hands on (to take home)
The menu contains gluten, eggs, nuts and dairy
All our classes are BYOB (beer and wine only please). Classes that have complimentary wine or beer tasting include a small sample of the wines/beers being featured that night. Guests also are welcome to bring their own wine and beer.
Thank you for understanding that we cannot accommodate menu substitutions in our classes.