Sat. January 11
11:00 am - 2:30 pm
$105.00 per Person
Learn how to make two different types of lasagna completely from scratch!
With the left over dough we will shape beautiful little butterflies (Farfalle).
8 Spots Left
You will enjoy:
- Antipasto Misto
- Traditional Bolognese Lasagna
- Pistachio Pesto Lasagna
- Fresh Pasta – Hands on
- Bolognese Sauce – Hands on
- Besciamella Sauce – Hands on
- Farfalle (Butterfly pasta) – Hands on to take home
The menu contains gluten, meat, eggs and dairy
All our classes are BYOB (beer and wine only please). Classes that have complimentary wine or beer tasting include a small sample of the wines/beers being featured that night. Guests also are welcome to bring their own wine and beer.
Thank you for understanding that we cannot accommodate menu substitutions in our classes.