Gnocchi from the North
Wed. March 4
6:00pm - 8:00pm
$85.00 per Person
Come learn how to make some of Italy’s most popular dishes!
4 Spots Left
You will enjoy:
- Antipasto Misto
- Ricotta Gnocchi with Butter and Sage – Hands on
- Spatzel (spinach gnocchi) with Speck and Fontina Cheese – Hands on
- Hi Sweets
The menu contains gluten, eggs, meat, nuts and dairy.
All our classes are BYOB (beer and wine only please). Classes that have complimentary wine or beer tasting include a small sample of the wines/beers being featured that night. Guests also are welcome to bring their own wine and beer.
Thank you for understanding that we cannot accommodate menu substitutions in our classes.