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Gnocchi from the North

Wed. March 4
6:00pm - 8:00pm

$85.00 per Person

Come learn how to make some of Italy’s most popular dishes!

4 Spots Left


You will enjoy:

  • Antipasto Misto
  • Ricotta Gnocchi with Butter and Sage – Hands on
  • Spatzel (spinach gnocchi) with Speck and Fontina Cheese – Hands on
  • Hi Sweets

The menu contains gluten, eggs, meat, nuts and dairy.

All our classes are BYOB (beer and wine only please). Classes that have complimentary wine or beer tasting include a small sample of the wines/beers being featured that night. Guests also are welcome to bring their own wine and beer.

Thank you for understanding that we cannot accommodate menu substitutions in our classes.

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