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Let’s Make Eggplant Parmigiana

Wed. February 5
6:00 - 8:00 pm

$85.00 per Person

Happy Hump Day – the week is halfway through! Come and hang out in the kitchen with us  and make a healthier version of Eggplant Parmigiana with us!

Hey, maybe bring some wine to celebrate that we almost made it to Friday!

3 Spots Left


You will enjoy:

  • Antipasto Misto
  • Eggplant Parmigiana – Hands on
  • Farfalle (Butterfly Pasta) with burrata and tomato sauce – Hands on
  • Baci di Dama (Hazelnut Cookies) and chocolate

 The menu contains gluten, eggs, meat, dairy and nuts

All our classes are BYOB (beer and wine only please). Classes that have complimentary wine or beer tasting include a small sample of the wines/beers being featured that night. Guests also are welcome to bring their own wine and beer.

Thank you for understanding that we cannot accommodate menu substitutions in our classes.

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