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Let’s stuff pasta with some fish!

Fri. March 20
6:00 - 8:00 pm

$95.00 per Person

Come hang out in the kitchen with us and learn how to make traditional Italian food!

3 Spots Left


You will enjoy:

  • Antipasto Misto
  • Mixed Green salad with cherry tomatoes
  • Lasagne Bianche al Salmone – Hands On
  • Lobster Ravioli with Pink Sauce – Hands On
  • Pears in Syrup with homemade whipped Cream

The menu contains gluten, eggs, meat,  shell fish,  and dairy.

All our classes are BYOB (beer and wine only please). Classes that have complimentary wine or beer tasting include a small sample of the wines/beers being featured that night. Guests also are welcome to bring their own wine and beer.

Thank you for understanding that we cannot accommodate menu substitutions in our classes.

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