Let’s stuff pasta with some fish!
Fri. March 20
6:00 - 8:00 pm
$95.00 per Person
Come hang out in the kitchen with us and learn how to make traditional Italian food!
3 Spots Left
You will enjoy:
- Antipasto Misto
- Mixed Green salad with cherry tomatoes
- Lasagne Bianche al Salmone – Hands On
- Lobster Ravioli with Pink Sauce – Hands On
- Pears in Syrup with homemade whipped Cream
All our classes are BYOB (beer and wine only please). Classes that have complimentary wine or beer tasting include a small sample of the wines/beers being featured that night. Guests also are welcome to bring their own wine and beer.
Thank you for understanding that we cannot accommodate menu substitutions in our classes.