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Main Dish Mania

Sat. March 7
11:00 am - 2:30 pm

$105.00 per Person

Learn how to not just make one, but many different types of main course options!

You will be ready to impress at your next dinner party!

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Description

You will enjoy:

  • Antipasto Misto
  • Risotto with Saffron and Parimgiano Reggiano Cheese – Hands on
  • Mushroom Ravioli with Truffle Sauce – Hands on
  • Potato Gnocchi with Seafood Sauce – Hands on
  • Homemade Tagliatelle to take home – Hands on

 The menu contains gluten, eggs and dairy

All our classes are BYOB (beer and wine only please). Classes that have complimentary wine or beer tasting include a small sample of the wines/beers being featured that night. Guests also are welcome to bring their own wine and beer.

Thank you for understanding that we cannot accommodate menu substitutions in our classes.

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