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Making Bread isn’t as Scary as you Think

Sat. November 2
6:00 - 8:30 pm

$95.00 per Person

** We are offering a Bring a Friend for Free for this class – if you would like to take advantage of this, please sign up for TWO people and use the code FRIENDFREE2019 **

Join Guest Chef,  Katiuscia Rinaldi  born in Rimini (Italy) but here with us for ONE WEEKEND at Healthy Italia.

Kathy, is an Italian chef, who worked in her parent’s hotel in Valverde of Cesenatico, as their  head  chef for  10 years. She moved to America  in September 2016 and started her own business of Catering Service, Private Chef Service and Cooking Lessons.

Her speciality is the handmade pasta such as  lasagne, cannelloni (manicotti), ravioli, cappelletti (like tortellini), piadina and cassoni .

Kathy’s mission is  similar to Healthy Italia’s –  bringing  the taste of Italy to the United States.

8 Spots Left

Description

You will enjoy:

Antipasto Misto

  • Piadina Romagnola (Flat Bread) with Prosciutto Crudo di Parma, Squacquerone Cheese and Arugula – Hands-on
  • “Mantovane” Panini – Hands-on
  • Primo Sale Cheese – Hands-on
  • Healthy Italia Sweets

The menu contains gluten, eggs and dairy.

All our classes are BYOB (beer and wine only please). Classes that have complimentary wine or beer tasting include a small sample of the wines/beers being featured that night. Guests also are welcome to bring their own wine and beer.

Thank you for understanding that we cannot accommodate menu substitutions in our classes.

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