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How to make the perfect steak

Wed. June 12
6:00 - 8:00 pm

$85.00 per Person

Join instructor,  Sajal Hamilton in the kitchen preparing some of her favorite Italian cuisine.

She will focus on the proper technique of grilling and testing for meat doneness without cutting into your steak.
Class will also focus on the various uses of compound butters as a finish to flavor grilled dishes

Sajal is the culinary director and events coordinator at Bloomingdales, Short Hills.

Once restaurant owner, Sajal is no stranger to the kitchen.

You will enjoy her upbeat personality and her love for all things of food and wine in the kitchen!

6 Spots Left


You will enjoy:

  • Antipasto Misto
  • Grilled strip steak with garlic herb compound butter – hands on
  • Watermelon Burrata Salad – hands on
  • Italian grilled vegetable quinoa – hands on

The menu contains gluten, meat, eggs and dairy.

All our classes are BYOB (beer and wine only please). Classes that have complimentary wine or beer tasting include a small sample of the wines/beers being featured that night. Guests also are welcome to bring their own wine and beer.

Thank you for understanding that we cannot accommodate menu substitutions in our classes.

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