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Pasta Workshop

Sat. February 29
6:00 pm - 9:30 pm

$105.00 per Person

Learn how to make several different shapes of traditional homemade Pasta!

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Description

You will enjoy:

  • Antipasto Misto
  • Cavatelli Broccoli Rabe and Sausage – Hands on
  • Orecchiette with Braciole in organic tomato sauce – Hands On 
  • Sbriciolata coppa al cafe

 The menu contains gluten, meat, eggs and dairy

All our classes are BYOB (beer and wine only please). Classes that have complimentary wine or beer tasting include a small sample of the wines/beers being featured that night. Guests also are welcome to bring their own wine and beer.

Thank you for understanding that we cannot accommodate menu substitutions in our classes.

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