Sat. February 8
11:00 am - 2:30 pm
$105.00 per Person
Learn how to make several different shapes of traditional homemade Pasta!
You will enjoy:
- Antipasto Misto
- Fagottini with mushroom and Besciamella sauce – Hands On
- Ricotta gnocchi with butter and sage – Hands on
- Fresh Tagliatelle to take home – Hands on
- Crostata with Fruit Jam
The menu contains gluten, meat, eggs and dairy
All our classes are BYOB (beer and wine only please). Classes that have complimentary wine or beer tasting include a small sample of the wines/beers being featured that night. Guests also are welcome to bring their own wine and beer.
Thank you for understanding that we cannot accommodate menu substitutions in our classes.