skip to Main Content

Romagna mia! Tortellini and Passatelli are the Real Deal!

Sun. November 3
11:00am - 2:30 pm

$105.00 per Person

Join Guest Chef,  Katiuscia Rinaldi  born in Rimini (Italy) but here with us for ONE WEEKEND at Healthy Italia.

Kathy, is an Italian chef, who worked in her parent’s hotel in Valverde of Cesenatico, as their  head  chef for  10 years. She moved to America  in September 2016 and started her own business of Catering Service, Private Chef Service and Cooking Lessons.

Her speciality is the handmade pasta such as  lasagne, cannelloni (manicotti), ravioli, cappelletti (like tortellini), piadina and cassoni .

Kathy’s mission is  similar to Healthy Italia’s –  bringing  the taste of Italy to the United States.

13 Spots Left


You will enjoy:

  • Antipasto Misto
  • Handmade Tortellini with meat stuffing – Hands-on
  • Passatelli (fresh pasta made with cheese and bread crumbs) served with meat broth – Hands-on
  • Healthy Italia Sweets

The menu contains gluten, eggs and dairy.

All our classes are BYOB (beer and wine only please). Classes that have complimentary wine or beer tasting include a small sample of the wines/beers being featured that night. Guests also are welcome to bring their own wine and beer.

Thank you for understanding that we cannot accommodate menu substitutions in our classes.

Back To Top