Healthy Weeknight dinners with Melissa Clark
Thu. April 18
6:00 - 8:00 pm
We know at the end of the day it can be hard to motivate to cook, the time alone can feel like a big sacrifice! In this class we’ll serve up some simple, healthy, and most importantly FAST dinners to get you out of the kitchen and into relaxation mode ASAP!
12 Spots Left
You will enjoy:
- Burst tomato, and asparagus with salmon in pesto white wine sauce over penne (HANDS ON)
- Proscuitto and melon salad with arugula, basil, bocconcini, cracked pepper, olive oil, lemon (HANDS ON)
The menu contains gluten, meat, eggs and dairy.
All our classes are BYOB (beer and wine only please). Classes that have complimentary wine or beer tasting include a small sample of the wines/beers being featured that night. Guests also are welcome to bring their own wine and beer.
Thank you for understanding that we cannot accommodate menu substitutions in our classes.