Vegan Italian for the winter with Melissa Clark
Thu. April 11
6:00 - 8:00 pm
This class is for vegans, vegetarians and omnivores alike! Come explore the hearty side of healthy vegan cuisine with us.
12 Spots Left
You will enjoy:
- Salad – spinach with fried shallot, pistachio and black garlic vinaigrette (HANDS ON)
- Main – Spaghetti squash with chickpea ragout (HANDS ON)
- Side – Roasted cauliflower with capers, olives, lemon and parsley (HANDS ON)
The menu contains gluten, meat, eggs and dairy.
All our classes are BYOB (beer and wine only please). Classes that have complimentary wine or beer tasting include a small sample of the wines/beers being featured that night. Guests also are welcome to bring their own wine and beer.
Thank you for understanding that we cannot accommodate menu substitutions in our classes.