Who are You Calling a Shrimp?
Fri. February 7
6:00 - 8:00 pm
$90.00 per Person
If you are a shrimp lover, this class is for you!
Learn how to make two delicious shrimp dishes that are easy to replicate at home and will be sure to impress your family and friends.
4 Spots Left
You will enjoy:
- Antipasto Misto
- Scialatielli with shrimp and Zucchini Sauce – Hands on
- Gratin (breaded) Shrimp and Calamari skewers – Hands on
- Vanilla Sponge Cake
The menu contains gluten, eggs, meat, dairy and shell fish .
All our classes are BYOB (beer and wine only please). Classes that have complimentary wine or beer tasting include a small sample of the wines/beers being featured that night. Guests also are welcome to bring their own wine and beer.
Thank you for understanding that we cannot accommodate menu substitutions in our classes.