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Workshop Pasta

Sat. March 23
11:00 am - 2:30 pm

$105.00

You will create several authentic Italian dishes from scratch in our workshops that teach you the techniques necessary to make these delicious meals. When done, guests sit together to socialize and enjoy their dinners. Buon appetito!

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Description

You will enjoy:

  • Antipasto misto
  • Homemade prosciutto and cheese ravioli with butter and sage (HANDS ON)
  • Homemade pappardelle with sausage sauce (HANDS ON)
  • Homemade spaghetti to take home (HANDS ON)

The menu contains gluten, meat, eggs and dairy.

All our classes are BYOB (beer and wine only please). Classes that have complimentary wine or beer tasting include a small sample of the wines/beers being featured that night. Guests also are welcome to bring their own wine and beer.

Thank you for understanding that we cannot accommodate menu substitutions in our classes.

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