Fri. April 26
6:00 - 9:30 pm
You will create several authentic Italian dishes from scratch in our workshops that teach you the techniques necessary to make these delicious meals. When done, guests sit together to socialize and enjoy their dinners. Buon appetito!
2 Spots Left
You will enjoy:
- Antipasto misto
- Eggplant and ricotta ravioli with tomato sauce (HANDS ON)
- Salmon lasagna to take home (HANDS ON)
- Fresh lemon tagliatelle with shrimps (HANDS ON)
The menu contains fish, gluten, eggs, dairy, meat and nuts.
All our classes are BYOB (beer and wine only please). Classes that have complimentary wine or beer tasting include a small sample of the wines/beers being featured that night. Guests also are welcome to bring their own wine and beer.
Thank you for understanding that we cannot accommodate menu substitutions in our classes.