Sat. May 4, 2019
12:00 - 3:30 pm
$105.00 per Person
You will create several authentic Italian dishes from scratch in our workshops that teach you the techniques necessary to make these delicious meals. When done, guests sit together to socialize and enjoy their dinners. Buon appetito!
6 Spots Left
You will enjoy:
- Antipasto misto
- Homemade spinach malfatti with tomato sauce (HANDS ON)
- Egg yolk raviolo (HANDS ON)
- Fresh tagliatelle to take home (HANDS ON)
- Heathy Italia sweets
The menu contains gluten, eggs, dairy, meat and nuts.
All our classes are BYOB (beer and wine only please). Classes that have complimentary wine or beer tasting include a small sample of the wines/beers being featured that night. Guests also are welcome to bring their own wine and beer.
Thank you for understanding that we cannot accommodate menu substitutions in our classes.