Workshop Primi Piatti
Sat. April 6
11:00 am - 2:30 pm
You will create several authentic Italian dishes from scratch in our workshops that teach you the techniques necessary to make these delicious meals. When done, guests sit together to socialize and enjoy their dinners. Buon appetito!
6 Spots Left
You will enjoy:
- Antipasto misto
- Egg yolk raviolo (HANDS ON)
- Asparagus risotto (HANDS ON)
- Fresh tagliatelle to take home to take home (HANDS ON)
The menu contains gluten, eggs, dairy, meat and nuts.
All our classes are BYOB (beer and wine only please). Classes that have complimentary wine or beer tasting include a small sample of the wines/beers being featured that night. Guests also are welcome to bring their own wine and beer.
Thank you for understanding that we cannot accommodate menu substitutions in our classes.