Blade Size: Cm. 23 (9.1″)
Use: Cook's Knife
Line of knives made in total profile using special alloy of steel composed by Carbon, Vanadium, Molybdenum and Chrome that gives them great hardness, long life of cutting edge and a high degree of corrosion resistance.
Heat treatment in vacuum furnaces and subsequent working step by CNC machines exalt and increase the performance of this steel.
Thanks to its technical and aesthetics requirements the knives of 3000 Line are excellent to be used both inside and outside of the kitchen before an audience.
Individually packaging in boxes with possibility of hanging and see inside each pieces give the right value to a higher quality knife.
Here at Healthy Italia we care about our customers and employees, so we are following CDC guidelines regarding the spread of Covid-19.As far as on-site cooking classes:
Masks are required to enter the facility and for the entirety of the cooking class.
A temperature check is required upon entering the cooking school.
In case of a cooking school shutdown, due to COVID 19 regulations, you will receive store credit to use towards a future cooking class or store products. No refunds will be available.