Eggplants Cream in Extra Virgin Olive Oil

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Ingredients: eggplant, extra virgin olive oil, vinegar, salt, garlic, chilli, mint, parsley.

Weight: gr. 180 – 6.35 oz.

Creams made with fresh vegetables, natural spices and extra virgin olive oil are the basic ingredients of these delicacies, essential to prepare delicious snacks, spread on sandwiches.
They are also used to flavor pasta dishes, rice, meat and fish.

Ideal for stuffing croutons and sandwiches, to accompany boiled meats and roast.

The aim of Antico Pastificio Italiano is to maintain two main objectives: to produce and promote local products of Italy while respecting the centuries-old tradition and the high quality of products, which is why all products are processed from fresh and in a traditional way, with no added colors or preservatives.

Antico Pastificio Italiano has its own land in Apulia region for the plantation of vegetables to produce oils, pickled, sauces and creams stored only in extra virgin olive oil of its own production.


All Covid-19 restrictions have been lifted. If guest prefer to wear a mask, it will be at their discretion.
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Eggplants Cream in Extra Virgin Olive Oil
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