Eggplants in Extra Virgin Olive Oil
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Ingredients: eggplant, extra virgin olive oil, vinegar, salt, garlic, mint, pepper, parsley.
Weight: gr. 280 – 9.88 oz.
With pickles line we intended to revive the ancient recipes of the Apulian tradition, valuing the raw materials in the area. The aim is to rediscover the taste of fresh vegetables preserved throughout the year in extra virgin olive oil.
The pickles are useful in the kitchen as an accompaniment to appetizers, to prepare quick appetizers, tasty side dishes for meat and poultry, the inevitable ingredients in sandwiches.
The aim of Antico Pastificio Italiano is to maintain two main objectives: to produce and promote local products of Italy while respecting the centuries-old tradition and the high quality of products, which is why all products are processed from fresh and in a traditional way, with no added colors or preservatives.
Antico Pastificio Italiano has its own land in Apulia region for the plantation of vegetables to produce oils, pickled, sauces and creams stored only in extra virgin olive oil of its own production.