Gianduja Hazelnut Spread
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45% IGP Hazelnuts
Ingredients: IGP Piedmont hazelnut (45%), fat reduced cocoa powder, sugar, milk powder, emulsifier: soy lecithin.
Weight: gr. 270 – 9.52 oz.
La Cremeria del Lago produces artisanal spreads using first quality ingredients, such as the”Piedmont Hazelnuts IGP” cultivated with passion and dedication in the hills of Langhe, one of the most suited areas for the production of the famous hazelnut IGP from Piedmont region. The cocoa powder is of first choice and comes from rare cocoa plantations of South America.
The Cremeria del Lago spreads are versatile. They are tasty alone, spread on a slice of bread, with Classic Panettone and Pandoro or used for the realization of extraordinary sweets.