Gianduja Hazelnut Spread

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45% IGP Hazelnuts

Ingredients: IGP Piedmont hazelnut (45%), fat reduced cocoa powder, sugar, milk powder, emulsifier: soy lecithin.

Weight: gr. 270 – 9.52 oz.

Bruschetta sauces are made with fresh vegetables, nuts, fish and fantasy.
Basic ingredients for preparing bruschettas, sandwiches, canapés, coated in bread rolls and slices of homemade bread toasted. Also excellent for stuffing crostini and delicious sauce pasta and rice salads.

La Cremeria del Lago produces artisanal spreads using first quality ingredients, such as the”Piedmont Hazelnuts IGP” cultivated with passion and dedication in the hills of Langhe, one of the most suited areas for the production of the famous hazelnut IGP from Piedmont region. The cocoa powder is of first choice and comes from rare cocoa plantations of South America.
The Cremeria del Lago spreads are versatile. They are tasty alone, spread on a slice of bread, with Classic Panettone and Pandoro or used for the realization of extraordinary sweets.


Here at Healthy Italia we care about our customers and employees, so we are following CDC guidelines regarding the spread of Covid-19.As far as on-site cooking classes:

Masks are required to enter the facility and for the entirety of the cooking class.
A temperature check is required upon entering the cooking school.

In case of a cooking school shutdown, due to COVID 19 regulations, you will receive store credit to use towards a future cooking class or store products. No refunds will be available.
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Gianduja Hazelnut Spread
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