Aged 3 years – 1:34 density Kg/Lt 
Ingredients: cooked grape must, wine vinegar.

Weight: 250 ml. – 8.50 Fl. oz.

This Balsamic Vinegar of Modena is aged for more of three years in oak barrels. The wood seasoning process gives greater harmony between the bitter and sweet and gives the opportunity to use it on the finest dishes.

Particularly suitable to accompany the meat in general: grilled, boiled, cold. Excellent on cooked vegetables, omelettes, risotto with Parmesan cheese.

Tenute Modena

For generations Tenute Modena devotes its attention to the ancient custom of producing balsamic vinegar from Modena.
We focus attention in choosing and cooking the must, in selecting the barrels, in aging the most in the most suitable places and in choosing the right processing times.The selected grapes from which the must is obtained, comes from our own family business, and for years the company has been producing balsamic vinegar IGP and DOP.