IGP Balsamic Vinegar Of Modena “La Nuova Vigna”
Aged 6 months – 1:24 density Kg/Lt
Ingredients: cooked grape must, wine vinegar.
Weight: 250 ml. – 8.50 Fl. oz.
This Balsamic Vinegar of Modena is aged for some months in wooden barrels.
Suitable for common use in the kitchen in preparation of salads and cooking of dishes that desire the use of balsamic vinegar.
Required by raw vegetables and used in baking meat fried or roasted.
For generations Tenute Modena devotes its attention to the ancient custom of producing balsamic vinegar from Modena.
We focus attention in choosing and cooking the must, in selecting the barrels, in aging the most in the most suitable places and in choosing the right processing times.The selected grapes from which the must is obtained, comes from our own family business, and for years the company has been producing balsamic vinegar IGP and DOP.