Acacia Honey with Hazelnuts
Ingredients: 70% Acacia honey, 30% toasted hazelnuts.
Weight: gr. 250 – 8.82 oz.
Originated from robinia tree, which blooms the first week of May. At the base of its success are the peculiar characteristics: light color and delicate flavor. These qualities are not found together in any other national production and are greatly appreciated by those who eats honey.
The main feature of this type of honey is the high fructose content, which is the basis of the low tendency to crystallize and the high sweetening power. organoleptic characteristics
Color: brown color and intense hazelnut flavor
Bruno started working beekeeping in 1980 on Lake of Garda and since then he has always tried to deepen his knowledge in this area.
Along with some beekeepers friends he founded in 2010 the association ‘Beekeepers Veronesi’ which he represents with the charge of vice-president and for which he offers support as a beekeeping expert and he make training courses for beekeepers.