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Chestnut Honey

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Ingredients: 100% Chestnut honey.

Weight: gr. 250 – 8.82 oz.


Chestnut honey is obtained from chestnut flowers and is harvested between the months of June and October.
Chestnut honey tends to remain liquid, because of the strong component of fructose. The eventual crystallization is very slow, not always regular.
Color: the color is dark amber brown color. It has an intense aroma, it is not very sweet,
Properties: known for its anti-inflammatory and anti-bacterial properties, it is a source of protein, vitamins B and C and minerals.
Use: Today is used in the kitchen in combination with cheese particularly seasoned (pecorino, goats), but also with cottage cheese.


History

The honey used for thousands of years, was considered the ‘Food of the Gods’, because it brought the body wellness and health. It ‘s a natural and energetic sweetener, composed for the 85-95% fructose and glucose, contains minerals traces, vitamins, enzymes and antibiotic substances.
La Cremeria del Lago produces also a smaller extent of honey of high quality in Piedmont region.

Here at Healthy Italia we care about our customers and employees, so we are following CDC guidelines regarding the spread of Covid-19.As far as on-site cooking classes:

Masks are required to enter the facility and for the entirety of the cooking class.
A temperature check is required upon entering the cooking school.


In case of a cooking school shutdown, due to COVID 19 regulations, you will receive store credit to use towards a future cooking class or store products. No refunds will be available.
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Chestnut Honey
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