Crema With Balsamic IGP Vinegar Of Modena
Ingredients: cooked grape must, wine vinegar.
Weight: 250 ml. – 8.50 Fl. oz.
Density: 1:29 Kg/Lt
Cream with Balsamic Vinegar of Modena IGP is created adding corn starch to give it that consistency with Balsamic typical creamy.
Suitable for decorative use in cooking or for seasoning classic meat dishes.
Used on sweets or as decoration than as typical creamy sweet and sour taste.
It should be used raw.
For generations Tenute Modena devotes its attention to the ancient custom of producing balsamic vinegar from Modena.
We focus attention in choosing and cooking the must, in selecting the barrels, in aging the most in the most suitable places and in choosing the right processing times.The selected grapes from which the must is obtained, comes from our own family business, and for years the company has been producing balsamic vinegar IGP and DOP.