Aged 25 years
Ingredients: cooked grape must, wine vinegar.
Weight: 100 ml. – 3.40 Fl. oz.
La Vecchia Modena
First of all is the love for the land. Cultivated with passion and dedication. There are hectares of Lambrusco and Trebbiano grape vines around the company. There are artfully cultivated fields. La Vecchia Modena is an agricultural society before being vinegar factory.
For generations we devote our attention to the ancient custom of producing balsamic vinegar from Modena, that focus attention in choosing and cooking the must, in selected barrels, in the most suitable places to aging and in the right processing times.
The family tradition traces the origin path of secular barrels in which matures the Balsamic Vinegar IGP and DOP.
Traditional balsamic vinegar Extravecchio waits 25 years before meeting its life. Ideal with risotto, Parmesan cheese and strawberries.
Here at Healthy Italia we care about our customers and employees, so we are following CDC guidelines regarding the spread of Covid-19.As far as on-site cooking classes:
Masks are required to enter the facility and for the entirety of the cooking class.
A temperature check is required upon entering the cooking school.
In case of a cooking school shutdown, due to COVID 19 regulations, you will receive store credit to use towards a future cooking class or store products. No refunds will be available.