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Mini Pasta Workshop 1.20

Thurs. Jan. 20
6:00 - 8:00 pm

2 sold in last 8 hours
Duration: 2 Hours

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Come join us for a unique experience where you will create dishes from scratch guided by a one our wonderful cooking instructors. 
Each participant will have their own cooking station  (shared only if you attend in a pair or group) to prepare their meal.
Once the cooking portion of the class is complete, participants will be invited to enjoy their meal at individual tables set by our staff in our beautiful store, immersed in an authentic Italian atmosphere. 

Here is the menu for this class:
- Charcuterie Board with Italian Cheeses and Cured Meats
- Cheese filling Ravioli with mushroom sauce - Hands-on
- Handmade Fettuccine to take home - Hands-on
- Delicious Panettone imported from Italy

The menu contains gluten, eggs, nuts and dairy.

All our classes are BYOB (beer and wine only please). Classes that have complimentary wine or beer tasting include a small sample of the wines/beers being featured that night.

Thank you for understanding that we cannot accommodate menu substitutions in our classes.  Please let us know of any allergies in the notes section when booking.

The instructor for this class will be Angela.

Here at Healthy Italia we care about our customers and employees, so we are following CDC guidelines regarding the spread of Covid-19.As far as on-site cooking classes:

Masks are required to enter the facility and for the entirety of the cooking class.
A temperature check is required upon entering the cooking school.


In case of a cooking school shutdown, due to COVID 19 regulations, you will receive store credit to use towards a future cooking class or store products. No refunds will be available.
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Mini Pasta Workshop 1.20
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