October Fall Luncheon 10.19

Thurs. Oct. 19
11:30 am - 1:30 pm
Come join us for a unique experience where you will create dishes from scratch guided by a one our wonderful cooking instructors.
The price of the class is per person.
Once the cooking portion of the class is complete, participants will be invited to enjoy their meal at individual tables set by our staff in our beautiful store, immersed in an authentic Italian atmosphere.
Here is the menu for this class:
- Charcuterie Board
- Rughetta Salad (Hands-On)
- Main: Pappardelle with Bolognese sauce (Hands-on for both)
- Dessert: Tiramisu
The menu contains gluten, eggs, nuts and dairy.
Thank you for understanding that we cannot accommodate menu substitutions in our classes. Please let us know of any allergies in the notes section when booking.