Ingredients: soft wheat flour type “0”, water, durum wheat flour, olive oil, olives 10%, vegetable fats and oil (coconut oil, sunflower oil), yeast, salt.
Weight: gr. 200 – 7.05 oz
Quality products with respect for tradition.
Bossini bakery was born as a family activity and with decades of experience still prepares its Taralli and Breadsticks by hand and pays particular attention to the choice of raw material.
The dough of the breadsticks is made of wheat flour , water, yeast and left to rest for at least 10 hours. Once baked in ovens, the breadsticks are immediately packed in order to preserve their full taste.
They arrive on our tables as a real delight, fragrant and crispy.
Our Breadsticks are Palm oil free.
Both our taralli and breadsticks are a valid substitute of bread, but not only, they are also great for your snacks, aperitif or to accompany your starters of cheese, cold cuts and much more. They are available in many flavors.
Here at Healthy Italia we care about our customers and employees, so we are following CDC guidelines regarding the spread of Covid-19.As far as on-site cooking classes:
Masks are required to enter the facility and for the entirety of the cooking class.
A temperature check is required upon entering the cooking school.
In case of a cooking school shutdown, due to COVID 19 regulations, you will receive store credit to use towards a future cooking class or store products. No refunds will be available.