Ingredients: Pistachio 70%, salt, black pepper, extra virign oilive oil.
Weight: gr. 190 – 6.70 oz.
Pistachio Pesto can be used for seasoning pasta, for instance spaghetti, penne, pancakes, for seasoning pizzas, to prepare tasty canape to be served as an appetizer.
Sicily is the only Italian region where it produces the Pistachio and the town of Etna, with over three thousand hectares of specialized production, expresses the main crop area with a production of distinctive features. Pistachio with a fruit flavor and aroma universally recognized as unique and special. Enriched by the volcanic soil, the trees yield a Pistachio known for its brilliant green kernel and characterized by a unique intense flavor.
All Covid-19 restrictions have been lifted. If guest prefer to wear a mask, it will be at their discretion.