Porcini Mushrooms Risotto

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Ingredients: carnaroli rice 91%, porcini mushrooms 3,2% (Boletus edulis), natural sea salt, rice flour, onion, celery, carrot, parsley, leek, extra viring olive oil, garlic, corn starch, miso (soy, rice, water, salt koji), yeast extract, spices.

Weight: gr. 250 – 8.82 oz.

Servings: 2-3 persons

Cooking time: 15-17 minutes

Riseria del Moro

Riseria del Moro has a century story and is one of a very few companies following the entire process of production, starting it from the seeding in the fields and completing it with the packing of a rich variety of rice products. Riseria del Moro state-of-the-art tools and machineries are a guarantee of quality from the agricultural phase to the industrial one and offer the privilege of obtaining a product directly from the farm and assuring quality and taste in every grain.


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Porcini Mushrooms Risotto
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