Porcini Mushrooms Risotto

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Ingredients: carnaroli rice 91%, porcini mushrooms 3,2% (Boletus edulis), natural sea salt, rice flour, onion, celery, carrot, parsley, leek, extra viring olive oil, garlic, corn starch, miso (soy, rice, water, salt koji), yeast extract, spices.

Weight: gr. 250 – 8.82 oz.

Servings: 2-3 persons

Cooking time: 15-17 minutes

Riseria del Moro

Riseria del Moro has a century story and is one of a very few companies following the entire process of production, starting it from the seeding in the fields and completing it with the packing of a rich variety of rice products. Riseria del Moro state-of-the-art tools and machineries are a guarantee of quality from the agricultural phase to the industrial one and offer the privilege of obtaining a product directly from the farm and assuring quality and taste in every grain.


Here at Healthy Italia we care about our customers and employees, so we are following CDC guidelines regarding the spread of Covid-19.As far as on-site cooking classes:

Masks are required to enter the facility and for the entirety of the cooking class.
A temperature check is required upon entering the cooking school.

In case of a cooking school shutdown, due to COVID 19 regulations, you will receive store credit to use towards a future cooking class or store products. No refunds will be available.
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Porcini Mushrooms Risotto
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