Ingredients: carnaroli rice 92%, squid ink (shellfish) 2%, natural sea salt, rice flour, onion, celery, carrot, parsley, extra viring olive oil, corn starch, miso (soy, rice, water, salt koji), yeast extract, spices.
Weight: gr. 250 – 8.82 oz.
Servings: 2-3 persons
Cooking time: 15-17 minutes
Riseria del Moro
Riseria del Moro has a century story and is one of a very few companies following the entire process of production, starting it from the seeding in the fields and completing it with the packing of a rich variety of rice products. Riseria del Moro state-of-the-art tools and machineries are a guarantee of quality from the agricultural phase to the industrial one and offer the privilege of obtaining a product directly from the farm and assuring quality and taste in every grain.
All Covid-19 restrictions have been lifted. If guest prefer to wear a mask, it will be at their discretion.