Happy Summer! We are so happy to have your kids back in our kitchen cooking together.  Their safety and health have always been our highest priority (see our Covid-19 precautions below). We will always strive to provide with your children with a unique and unforgettable experience!

During Week Five of camp the children will make:

Monday, July 25
On the first day of each week of camp, participants will "learn the basics" so they can build on these skill as the week progresses and they attempt new dishes:

- Crack and Separate an egg.... then make apple cake
- Learning to fold the egg whites
- Learn how to scrape the bowl with the egg yolks and sugar
- Learn basic knife skills: slice, dice, and chop potatoes ... then prepare:  1) sformato di patate with prosciutto cotto; 2) sandy roasted   potatoes; 3) mashed potatoes

Tuesday, July 26
- Spinach gnocchi with creamy sauce (spatzle)
- Sausage Croissants
- Chocolate Chip Cookies

Wednesday, July 27
- Lasagna making bolognese sauce and besciamella sauce make fresh pasta
- Crepes with jam

Thursday, July 28
- Stuffed Zucchini
- Cheese Risotto
- Crostata Pie

 Please note the menu contains gluten, eggs, nuts and dairy.  Please make us aware of any allergies when signing up your child for campl=

What to expect when it comes to Covid-19 precautions and procedures at camp:
- The kitchen is constantly cleaned and sanitized by our staff;
- Mask or face covering is required to participate to the class;
- Maximum class size is set at 9; each child will have his/her own cooking station and ingredients;
- The kids will enjoy the food they prepare here in the store and bring home leftovers;
- There are three hand-wash sinks available: the kids will be required to wash their hands constantly during the class