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Summer Camp 2022 - Week 6: Age 11 and Up


Aug 1 to 4
1:30 - 3:30 pm

2 sold in last 8 hours
Duration: 2 Hours

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Happy Summer! We are so happy to have your kids back in our kitchen cooking together.  Their safety and health have always been our highest priority (see our Covid-19 precautions below). We will always strive to provide with your children with a unique and unforgettable experience!

During Week Six of camp the children will make:

Monday, August 1st
On the first day of each week of camp, participants will "learn the basics" so they can build on these skill as the week progresses and they attempt new dishes:

- Crack and Separate an egg.... then make apple cake
- Learn to fold the egg whites
- Learn how to scrape the bowl with the egg yolks and sugar 
- Learn basic knife skills: slice, dice, and chop potatoes ... then prepare: 1) sformato di patate with prosciutto cotto 2) sandy roasted potatoes 3) mashed potatoes

Tuesday, August 2nd
- Spinach gnocchi with creamy sauce (spatzle)
- Sausage Croissants
- Chocolate Chip Cookies

Wednesday, August 3rd
- Lasagna making bolognese sauce and besciamella sauce 
- Crepes with jam 

Thursday, August 4th
- Stuffed Zucchini
- Cheese Risotto
- Crostata Pie

 Please note the menu contains gluten, eggs, nuts and dairy.  Please make us aware of any allergies when signing up your child for campl=

What to expect when it comes to Covid-19 precautions and procedures at camp:
- The kitchen is constantly cleaned and sanitized by our staff;
- Mask or face covering is required to participate to the class;
- Maximum class size is set at 9; each child will have his/her own cooking station and ingredients;
- The kids will enjoy the food they prepare here in the store and bring home leftovers;
- There are three hand-wash sinks available: the kids will be required to wash their hands constantly during the class


All Covid-19 restrictions have been lifted. If guests prefer to wear a mask, it will be at their discretion.
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Summer Camp 2022 - Week 6: Age 11 and Up
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